ACQUAVITE
DI UVA FRAGOLA

PRODUCTION AREA
Obtained with Strawberry grape, cultivated in the sunny northern hills far from Trento. During distillation of the grappa we do not only use still washes, but also the whole bunch of grape; by this way you obtain still more complexity, gracefulness and scents.

GRAPE VARIETY
Strawberry grape

DISTILLATION METHOD
Baine-marie

ORGANOLEPTIC FEATURES:

COLOUR
transparent, brilliant

SCENT
very intense and fruited, it really reminds the characteristic Strawberry grape’s scent

TASTE
soft, elegant and with a persistent taste

ALCOHOL CONTENT
48°