CABERNET SAUVIGNON
TRENTINO DOC

PRODUCTION AREA
From grapes grown on the sunny hills of the “Regole di Mattarello” estate

GRAPES
100% CABERNET SAUVIGNON

WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in barriques

TASTING NOTES
COLOUR: ruby red
NOSE: pleasant, herbaceous, ethereal
PALATE:dry, harmonious, full-bodied
ALCOHOL: 13% VOL

SERVING TEMPERATURE
Serve at 18° – 20°C

FOOD PAIRING
Thanks to its elegance and austere character this wine is perfect with meat dishes and rich main courses

CONSERVATION AND AGING
Can age for ten years

 

Download the technical sheet in PDF

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