AREA OF PRODUCTION
Made from Chardonnay grapes cultivated on the Sardagna Estate’s sunny hills located at the slopes of Monte Bondone. The particular altitude and orographic position of the vineyards allows an important thermal shock to take place from day to night which has an important role in developing the wine’s bouquet
GRAPE VARIETY
100% CHARDONNAY
VINIFICATION
After lightly crushing the grapes, fermentation takes place at a controlled temperature in steel tanks. The wine is then aged in oak barriques for nearly a year until bottling
ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow, leaning to golden
NOSE: golden apple and pear fruit, pleasant, delicate and characteristic
PALATE: dry, sapid, with a balanced structure and nice roundness. The wood aging helps provide body, structure, and pleasantness to the wine
ALCOHOL: 13%
SERVING TEMPERATURE
Serve at 10° C
MATCHING WITH FOOD
Eggs, Parma ham, hors d’ oeuvre and starters
CONSERVATION AND LASTING
Thanks to the wood aging the wine has a nice roundness and structure and can be aged for many years