KERNER
SPICCHIO DI LUNA

AREA OF PRODUCTION
From grapes grown on the sunny hills of “Terlago” estate in Trentino, near the lake of Garda

GRAPE VARIETY
100% KERNER

VINIFICATION
Soft pressing of the clusters, temperature-controlled fermentation, maturation in stainless steel tanks until bottled

ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow sometimes with greenish tinges
AROMA: fresh, aromatic with ripe apricot and peach aroma
TASTE: dry, fresh, sapid with balanced structure, long lasting
ALCHOL CONTENT: 13% VOL

SERVING TEMPERATURE
Serve at 10°-12° C

MATCHING WITH FOOD
Due to his structure is suitable for various combinations from cheese and deli meat, to fish such as salmon and sea-fish. Excellent as aperitif.

CONSERVATION AND LASTING
Pleasantly drunk in the year

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