LAGREIN RUBINO
TRENTINO DOC
FRATTE ALTE

PRODUCTION AREA
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards

GRAPES
100% LAGREIN

WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in oak barrels and stored in bottles

TASTING NOTES
COLOUR:bright ruby red
NOSE:intense and characteristic, a delicate bouquet, slight hints of vanilla and violet
TASTE: fresh and elegant, pleasantly austere and robust
ALCOHOL: 13 % VOL

SERVING TEMPERATURE
Serve at 18° C

FOOD PAIRINGS
Roasts, white meat stews, local cuisine dishes, grilled pork chops

CONSERVATION AND AGING
Pleasantly drunk in the year, can age for two, three years

Download the technical sheet in PDF

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