AREA OF PRODUCTION
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards
GRAPE VARIETY
100% LAGREIN
VINIFICATION
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in French barriques and stored in bottles
ORGANOLEPTIC CHARACTERISTICS
COLOUR: brilliant ruby red
AROMA: intense and characteristic, a delicate bouquet, slight hints of vanilla and
violet
TASTE: fresh and elegant, pleasantly austere and robust
ALCOHOL CONTENT: 13% VOL
SERVING TEMPERATURE
Serve at 18° C
MATCHING WITH FOOD
Roasts, white meat stews, local cuisine dishes, grilled pork chops
CONSERVATION AND LASTING
Can age for five years