LAGREIN RUBINO
TRENTINO DOC

PRODUCTION AREA
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards

GRAPES
100% LAGREIN

WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in French barriques and stored in bottles

TASTING NOTES
COLOUR: brilliant ruby red
NOSE: intense and characteristic, a delicate bouquet, slight hints of vanilla and violet
PALATE:fresh and elegant, pleasantly austere and robust
ALCOHOL: 13% VOL

SERVING TEMPERATURE
Serve at 18° C

FOOD PAIRING
Roasts, white meat stews, local cuisine dishes, grilled pork chops

CONSERVATION AND AGING
Can age for five years

 

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