MERLOT
TRENTINO DOC

PRODUCTION AREA
From grapes grown on the sunny hills of the “Regole di Mattarello” estate

GRAPES
100% MERLOT

WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in oak barrels and stored in bottles

TASTING NOTES
COLOUR:ruby red, vivid, brilliant
NOSE: fruity, with a slight herbaceous note, very elegant
PALATE:dry with a pleasant bitter background
ALCOHOL: 13% VOL

SERVING TEMPERATURE
Serve at 18° C

FOOD PAIRING
It is ideal for dry soups, grilled meats, mature cheese and rich main courses

CONSERVATION AND AGING
Drunk in the year has a pleasant fruity taste, can age for ten years

The Merlot, obtained from the homonymous species of vine of the Bordeaux region has found its second chosen country in some sites of the Trentino valleys. Its particular character and above all its fineness, induced by the climate and nature of the soils, make the Merlot from Trentino unique in its kind, it differs distinctly from any viticultural products of other regions

 

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