NOSIOLA
TRENTINO DOC
SOLE ALTO

PRODUCTION AREA
From grapes grown on the sunny hills of the Valle dei Laghi, near the lake of Garda

GRAPES
100% NOSIOLA ( a typically autochthonous variety )

WINEMAKING TECHNIQUE
Soft pressing of the clusters, temperature-controlled fermentation, maturation in stainless steel tanks

TASTING NOTES
COLOUR:straw yellow
NOSE: fruity, reminiscent of wild apple and mint
PALATE: fragrant, fresh and lively, light and dry
ALCOHOL: 13% VOL

SERVING TEMPERATURE
Serve at 10° C

FOOD PAIRING
An excellent aperitif, starters, fish and shellfish hors d’ oeuvre

CONSERVATION AND AGING
Can age for three years

 

Download the technical sheet in PDF

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