NOSIOLA
TRENTINO DOC
SOLE ALTO

AREA OF PRODUCTION
From grapes grown on the sunny hills of the “Regole di Mattarello” estate

GRAPE VARIETY
100% NOSIOLA ( a typically autochthonous variety )

VINIFICATION
Soft pressing of the clusters, temperature-controlled fermentation, maturation in stainless steel tanks

ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow
AROMA: fruity, reminiscent of wild apple and mint
TASTE: fragrant, fresh and lively, light and dry
ALCOHOL CONTENT: 13% VOL

SERVING TEMPERATURE
Serve at 10° C

MATCHING WITH FOOD
An excellent aperitif, starters, fish and shellfish hors d’ oeuvre

CONSERVATION AND LASTING
Can age for two years