OLIO
EXTRAVERGINE DI OLIVA
PREZIOSO
ORGANOLEPTIC FEATURES
The extravirgin olive oil “Precious” has got the finest organoleptic features. Produced in limited quantity exclusively with fresh and healthy olives cultivated by us and picked up manually, after a quick cold pressing, they give an oil that following a simple and natural decanting, shows a beautiful slightly greenish colour with a pleasant scent and a gently fruited graceful taste.
DIETOLOGIC VALUE OF OLIVE OIL
As scientific research goes on, a growing number of nutritionists, biochemists, physiologists and pathologists highlight the nutritional dietologic value of olive oil, emphasizing the preventive aspect of its inclusion in a safe diet. Moreover we must remember that the pleasure of a good extravirgin olive oil above all in its raw use, and also in small quantities, consists in pointing out the organolelptic features of all the food it matches.
