PINOT GRIGIO
RAMATO

PRODUCTION AREA
From grapes of Vallagarina.

GRAPES
100% PINOT GRIGIO

WINEMAKING TECHNIQUE
Soft pressing of the clusters, temperature-controlled fermentation on the skins, maturation in stainless steel tanks until bottled. It’s a traditional vinification method, used when this wine was called “Rùlander”

TASTING NOTES
COLOUR: pale pink with copper tinges
NOSE: typically fruity, reminiscent of ripe pears and peaches
PALATE: dry, sapid with a balanced structure
ALCHOL: 13% VOL

SERVING TEMPERATURE
Serve at 10° – 12° C

FOOD PAIRINGS
Due to his elegance is good with soups, risotto, stewed poultry, various cheese and also sea-fishes

CONSERVATION AND AGING
Pleasantly drunk in three years

 

Download the technical sheet in PDF

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