PINOT GRIGIO
RAMATO

AREA OF PRODUCTION
From grapes of the Vineyard in Vallagarina

GRAPE VARIETY
100% PINOT GRIGIO

VINIFICATION
Soft pressing of the clusters, temperature-controlled fermentation on the skins, maturation in stainless steel tanks until bottled. It’s a traditional vinification method, used when this wine was called “Rùlander”

ORGANOLEPTIC CHARACTERISTICS
COLOUR: pale pink with copper tinges
AROMA: typically fruity, reminiscent of ripe pears and peaches
TASTE: dry, sapid with a balanced structure
ALCHOL CONTENT: 13% VOL

SERVING TEMPERATURE
Serve at 10° – 12° C

MATCHING WITH FOOD
Due to his elegance is good with soups, risotto, stewed poultry, various cheese and also sea-fishes

CONSERVATION AND LASTING
Pleasantly drunk in the year