PINOT NERO
CENTA

di Marco Donati

PRODUCTION AREA
From grapes of the sunny hills of Valle dei Laghi, near the Lake of Garda

GRAPES
100% PINOT NERO

WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks

TASTING NOTES
COLOUR:deep red with purple tinges
NOSE: fruity with particular hints of wild cherry and black currant
PALATE:sapid, smooth and aromatic with a pleasantly bitter aftertaste
ALCOHOL: 13% VOL

SERVING TEMPERATURE
Serve at 18° C

FOOD PAIRINGS
Soups, white or red meats, particularly indicated for boiled meats

CONSERVATION AND AGING
Drunk in the year, but can age for five years

Download the technical sheet in PDF

 

This website uses cookies to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of all the cookies.
Warning: some page functionalities could not work due to your privacy choices