SITULA BIANCO

AREA OF PRODUCTION
From grapes grown on the sunny hills of Sardagna, Mattarello and Calavino estates in Trentino

GRAPE VARIETY
RIESLING RENANO – CHARDONNAY – NOSIOLA

VINIFICATION
Soft pressing of the clusters, temperature-controlled fermentation, maturation in stainless steel tanks until bottled in Spring

ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with greenish tinges
AROMA: pleasant, fruity, hints of tropical fruit and apple
TASTE: fragrant and fresh as Nosiola, mineral as Chardonnay, sapid as Riesling
ALCOHOL CONTENT: 13% VOL

SERVING TEMPERATURE
Serve at 12° C

MATCHING WITH FOOD
Egg dishes, Parma ham, excellent as aperitif, starters, fish and shellfish

CONSERVATION AND AGING
Drinks well in the year of release, can age for at least two years with proper storage.

HISTORY OF A “SITULA”
The bronze Situla is an ancient sacred vessel, that used to contain wine meant to be offered to the gods. It also contains more than 2500 years of history, in fact it was found in “Cembra Valley” in Trentino and it’s dated IV century B.C, therefore it belongs to retro-etruco’s epoch.