SPUMANTE
TRENTO DOC
BRUT

METODO CLASSICO

PRODUCTION AREA
Made from Chardonnay grapes cultivated on the Sardagna Estate’s sunny hills located at the slopes of Monte Bondone, an excellent growing area for sparkling wines. The particular altitude and orographic position of the vineyards produces an important thermal shock from day to night which has an important role in developing the wine’s bouquet

GRAPES
CHARDONNAY 100%

WINEMAKING TECHNIQUE
After lightly crushing the grapes, fermentation takes place at a controlled temperature. The sparkling wine base is then aged in steel tanks. Finally, it undergoes a process of tirage and is subsequently refined and evolved for many months on lees

TASTING NOTES
PERLAGE: very fine and persistent
COLOUR: straw yellow with greenish highlights
NOSE: a very refined, complex bouquet, with pleasant notes of fruit and aromas typical of yeast
PALATE: dry, pleasantly fresh with balanced structure
ALCOHOL: 12.5%

SERVING TEMPERATURE
8° – 10° C

FOOD PAIRINGS
Excellent as an aperitif, to accompany appetizers or first courses, but also perfect for the entire meal!

CONSERVATION AND AGING
Enjoyable within the year of production, it also maintains well for more than three years from the date of disgorgement

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