TEROLDEGO NOVELLO

PRODUCTION AREA
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards

GRAPES
100% TEROLDEGO

WINEMAKING TECHNIQUE
Harvested in small containers, 100% carbonic maceration (10 days). After some days extraction of the whole grape, still intact and soft pressing of the clusters, temperature-controlled fermentation follows. The wine is matured very early and bottled in November

TASTING NOTES
COLOUR:shiny ruby red with evident purple tones, admirable intensity with an elegant and refined persistence
NOSE: he fruity aromas of raspberry and strawberry blend harmoniously with the sweetness of toffee and sweet grape
PALATE: pleasantly fresh and dry with tones of balance and fineness and with a rare gracefulness for a new wine
ALCOHOL: 12,5% VOL

SERVING TEMPERATURE
Serve at 16° C

FOOD PAIRING
Pleasant by itself as a red not too complex, goes well with soups, light meats, general cold cuts and cheese

CONSERVATION AND AGING
Mainly drunk in November, December, January and February, with time it loses aroma and flavour to become more vinous

NB: The wine is produced exclusively on booking

 

Download the technical sheet in PDF