VINO DEL MASO

AREA OF PRODUCTION
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards

GRAPE VARIETY
Selection at harvest of three varieties: LAGREIN, TEROLDEGO and MERLOT

VINIFICATION
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in oak barrels and stored in bottles

ORGANOLEPTIC CHARACTERISTICS
COLOUR: ruby red
AROMA: a bouquet with unmatchable characteristics
TASTE: round and aromatic
ALCOHOL CONTENT: 12.5% VOL

SERVING TEMPERATURE
Serve at 18° – 20° C

MATCHING WITH FOOD
Particularly indicated for red meats and game

CONSERVATION AND LASTING
Drunk in the year has a pleasant fruity taste, can age for over three years