VINO DEL MASO (UVAGGIO)

PRODUCTION AREA
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards

GRAPES
Selection at harvest of three varieties: LAGREIN, TEROLDEGO and MERLOT

WINEMAKING TECHNIQUE
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in oak barrels and stored in bottles

TASTING NOTES
COLOUR:ruby red
NOSE:a bouquet with unmatchable characteristics
PALATE:round and aromatic
ALCOHOL:13 % VOL

SERVING TEMPERATURE
Serve at 18° – 20° C

FOOD PAIRINGS
Particularly indicated for red meats and game

CONSERVATION AND AGINGS
Drunk in the year has a pleasant fruity taste, can age for over five years

Download the technical sheet in PDF

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